- Provide excellent guest service and ensure a memorable dining experience.
- Take food and beverage orders accurately and efficiently.
- Serve food and beverages as per restaurant service standards.
- Maintain cleanliness, hygiene, and table setup standards.
- Coordinate with kitchen and bar teams for smooth operations.
- Handle guest queries, feedback, and special requests professionally.
- Support billing and POS operations when required.
- Maintain grooming and hospitality standards at all times.
These responsibilities align with common F&B; Associate roles in hospitality and restaurant operations.
Requirements
- 2–5 years of experience in restaurants, hotels, or premium dining outlets.
- Good communication and guest-handling skills.
- Knowledge of fine dining service standards preferred.
- Positive attitude, teamwork, and customer-focused approach.
- Flexibility to work rotational shifts and weekends.
Benefits
- Competitive salary package.
- Growth opportunities within the organization.
- Professional and energetic work environment.