About the Role

Spoon is looking for an experienced and passionate South Indian Chef to join our kitchen team.

We are looking for someone who has solid hands-on experience in authentic South Indian cuisine, particularly dosa, idli, vada, sambar and chutneys, and who can maintain consistent taste, quality and presentation during daily operations.

Key Responsibilities

- Prepare authentic and high-quality South Indian dishes.
- Prepare dosa, idli, medu vada, uttapam, sambar, rasam and different chutneys.
- Prepare and manage dosa/idli batter, including proper fermentation.
- Maintain consistency in taste, texture, portion size and presentation.
- Handle tawa/dosa preparation efficiently during busy hours.
- Follow standardized recipes and kitchen SOPs.
- Maintain cleanliness, hygiene and food-safety standards.
- Ensure proper storage and handling of ingredients.
- Monitor ingredient usage and minimize food wastage.
- Maintain kitchen equipment and workstation cleanliness.
- Coordinate with other kitchen staff for smooth service.
- Assist with developing new South Indian dishes and menu items.
- Maintain discipline and professionalism in the kitchen.

Requirements

- 2-5 years of relevant experience as a South Indian Chef/Cook.
- Strong practical knowledge of South Indian cuisine.
- Excellent dosa/tawa skills.
- Good knowledge of batter preparation and fermentation.
- Experience working in a restaurant, café,



hotel or commercial kitchen preferred.
- Ability to work during busy service hours.
- Good hygiene and food-safety practices.
- Ability to follow recipes and maintain consistent taste.
- Team player with a positive and professional attitude.

Hotel Management/Culinary qualification is preferred but not mandatory for candidates with strong hands-on experience.

Practical Cooking Trial

Shortlisted candidates will be required to attend a practical cooking trial.

The trial may include:

- Masala Dosa
- Plain Dosa
- Idli
- Medu Vada
- Sambar
- Coconut Chutney
- Tomato Chutney

Selection will be based on taste, consistency, speed, hygiene, presentation and ability to follow standardized recipes.

What We Offer

- Competitive salary based on experience
- Full-time employment
- Opportunity to work with a growing food brand
- Supportive working environment
- Opportunity to contribute to menu development

Experience: 2–5 years
Job Type: Full-time
Salary: ₹22,000 – ₹30,000/month
Work Location: In person

To Apply: Please apply through Indeed with your updated CV. Shortlisted candidates will be contacted for an interview and cooking trial.

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off

Work Location: In person

📌 South Indian Chef (India)
🏢 Spoon
📍 India