Job Requirement – Food Technologist/ R&D; (Culinary Sauces), Mohali

Passionate about creating delicious sauces? Join our team and turn your ideas into market-ready products!

We are hiring a Food Technologist for our sauces division in Mohali. The role involves developing and improving different types of sauces, chutneys, dips, and condiments. The candidate should be able to create tasty, consistent, and safe products that meet market demand and food safety rules.

Responsibilities:

- Develop and test new sauce recipes.
- Improve existing products for better taste, texture, and shelf-life.
- Conduct small trials and scale up for production.
- Ensure compliance with FSSAI and food safety standards.
- Work with production, quality, and marketing teams for smooth product launches.
- Check raw materials and packaging to maintain quality.

Requirements:

- Degree in Food Technology / Food Science.




- Min 2 years’ experience in sauces or condiments .
- Knowledge of food safety, preservatives, and process handling.
- Creative, practical, and quality-focused.

*Speak with the employer* +91 (phone hidden)

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:

- Paid sick time

Ability to commute/relocate:

- Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required)

Education:

- Higher Secondary(12th Pass) (Required)

Experience:

- Manufacturing: 2 years (Required)
- Pickles and Sauces making: 2 years (Required)
- Food production: 2 years (Required)

Language:

- English (Required)

Location:

- Mohali, Punjab (Required)

Shift availability:

- Day Shift (Required)

Work Location: In person

📌 Food Technologist R&D Culinary Sauces (Sahibzada Ajit Singh Nagar)
🏢 Fruitaco India
📍 Sahibzada Ajit Singh Nagar