Experience: 2–5 years
Industry: Hospitality / Restaurant

Key Responsibilities:

- Handle electrical, plumbing, HVAC, and general maintenance.
- Attend to daily breakdowns and emergency repair requirements.
- Conduct preventive maintenance of restaurant and kitchen equipment.
- Troubleshoot technical issues and ensure timely resolution.
- Coordinate with external vendors for specialized repairs.
- Maintain maintenance records, tools, and spare parts.
- Ensure all equipment and facilities are safe and operational.

Requirements:

- ITI / Diploma in Electrical, Mechanical, or related field preferred.
- Positive troubleshooting and problem-solving skills.
- Hospitality/restaurant maintenance experience preferred.
- Willingness to work shifts and travel between outlets when required.

Pay: ₹25,000.60 - ₹30,006.95 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Maintenance Technician (India)
🏢 Carnival by Tresind
📍 India