Role & responsibilities

1. Quality Assurance & Quality Control

- Ensure that hygiene and HACCP standards are maintain by the factory (Supplier)
- Establish and maintain QA/QC standards for all FMCG and snack products.
- Conduct supplier/factory audits and approve production facilities.
- Monitor raw materials, packaging materials, production processes and finished products.
- Ensure products meet Thailand FDA, customer and internal quality requirements.
- Manage COA, specifications, lab testing, microbiological/chemical reports and other quality documentation.
- Handle quality complaints, CAPA and corrective/preventive actions.
- Ensure consistent quality across different production batches, approver of the batch

2. Production & Shipment Planning

- Prepare and monitor the complete production timeline from purchase order to finished goods.
- Coordinate with suppliers/factories to ensure production happens as per agreed schedule.
- Cross checking with supplier regarding raw material and packaging-material readiness.
- Monitor production status and identify potential delays in advance.
- Coordinate with logistics/import teams to ensure shipment readiness and on-time dispatch.
- Maintain a production and shipment tracker with transparent deadlines and responsibilities.
- Escalate delays or quality issues immediately to management.

3. NPD New Product Development

- Coordinate with suppliers, factories, R&D;, marketing and commercial teams.
- Develop product specifications, recipes/formulations and packaging requirements.
- Manage sampling, product trials, sensory evaluation and product approval.
- Coordinate cost development and commercial feasibility.




- Ensure regulatory and FDA requirements are considered from the beginning of NPD.
- Develop and maintain NPD timelines and launch plans.
- Ensure products are commercially, technically and legally ready before launch.

4. Supplier & Factory Management

- Develop a strong network of approved manufacturers and suppliers.
- Evaluate factories based on quality, capacity, capability, cost and reliability.
- Negotiate production timelines and ensure adherence to agreed commitments.
- Conduct regular factory visits and production inspections.
- Maintain approved supplier/factory lists and performance evaluations.

5. Cross-Functional Coordination The person should act as the bridge between: Supplier/Factory QA/QC NPD Commercial Packaging FDA/Regulatory Logistics Shipment

He should ensure that nothing gets stuck between departments.

Preferred candidate profile

Ideal Candidate Profile

- 812+ years experience in FMCG/Food/Snacks manufacturing or import business.
- Food Science Bachelor, Understand Snacks Category (Potato Chips,Snacks)
- Strong experience in QA/QC + NPD + production planning.
- Experience with snacks, biscuits, beverages, frozen food or other FMCG categories preferred.
- Strong understanding of HACCP, GMP, ISO 22000/FSSC 22000 and food safety systems.
- Experience dealing with third-party manufacturers/private-label suppliers is highly desirable.
- Good understanding of product specifications, shelf life, packaging and food testing.
- Experience with FDA/regulatory documentation.
- Strong project-management and follow-up skills.
- Valuable communication and negotiation skills.
- Willingness to travel to factories/suppliers.
- Should be comfortable working with multiple suppliers and multiple products simultaneously.

📌 QA QC Supervisor (Morbi)
🏢 Jagota Brothers
📍 Morbi