We (newly launching food production unit ) are looking for skilled and hardworking Momos, Spring Roll & Samosa Chefs to prepare high-quality snacks while maintaining consistent taste, hygiene, presentation, and food safety standards. The ideal candidate should have good knowledge of preparing different varieties of momos, spring rolls, samosas, chutneys, fillings, and related snack items etc.

Key Responsibilities

- Prepare and cook momos, spring rolls, samosas, and other snacks according to standard recipes.

- Prepare and season vegetarian and/or non-vegetarian fillings as required.

- Make dough, wrappers, samosa sheets, and other ingredients with proper consistency.

- Ensure proper folding, shaping, stuffing, frying, steaming, and cooking techniques.

- Maintain consistent taste, texture, size, portion, and presentation.

- Prepare chutneys, sauces, dips, and accompaniments.

- Manage steaming and blast chilling/freezing temperatures procedures.

- Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and work area.

- Follow food safety, storage, and handling procedures.

- Check the quality and freshness of ingredients before preparation.

- Minimize food wastage through proper preparation and storage.

- Maintain sufficient mise en place during service hours.

- Coordinate with other kitchen staff to ensure timely order preparation.

- Monitor stock of ingredients and inform the supervisor when supplies are running low.

- Follow company recipes, portion standards, documentation and kitchen procedures.





Required Skills

- Good practical knowledge of momos, spring rolls, and samosas.

- Ability to prepare different fillings and sauces.

- Good hand skills for folding and shaping momos and samosas.

- Knowledge of blast freezing /chilling and steaming techniques.

- Ability to work quickly and efficiently during rush hours.

- Good understanding of kitchen hygiene and food safety.

- Ability to maintain consistent quality and portion sizes.

- Team player with a positive and disciplined attitude.

Qualifications

- Previous experience as a Momos / Samosa / Chinese Snacks Chef is preferred.

- Candidates with relevant street-food, QSR, restaurant, or catering experience may also be considered.

- Able to read and write English, computer knowledge is an added advantage

Working Conditions

- Ability to stand and work in a kitchen for extended periods.

- Willingness to work flexible shifts, weekends, and holidays when required.

- Ability to work in a fast-paced kitchen environment.

- Meals on duty, accommodation provided

- Selected candidates will have to complete food trial and based on that salary will be fixed.

- Meals on duty.

- Accommodation provided.

Key Performance Expectations

- Consistent food quality and taste.

- Proper hygiene and food safety practices.

- Minimum food wastage.

- Proper portion control.

- Clean and organized workstation.

- Customer satisfaction.

Pay: From ₹15,000.00 per month

Perks

- Food provided

Work Location: In person

📌 Momos, Spring Roll & Samosa Chef (Todupulai)
🏢 Amney u0026 Co.
📍 Todupulai