Dietitian: Provide technical assistance in provision of nutritional care through diet therapy, nutrition education and participation in nutritional health care team.

DIETICIAN

- Full skilled and administrative responsibility including clinical dietetics and food service operations.
- Intercede / interlink management and subordinates of department to ensure proper implementation of agendas on one hand and putting forth employee issues on the other.
- May confer with physicians, other health professionals and administrative staff to resolve difficult operational, management, or clinical problems.
- Confer with community groups to provide consultation and advice in areas of nutrition interpretation and intervention.
- Develop, implement, and evaluate dietetic internship program.
- Supervise maintenance of sanitary standards
- Develop and direct implementation of menus – normal, therapeutic and emergency - based on food costing and standardization of recipes(94)
- Monitor food production and service to ensure conformance to nutritional needs, quality standards, cost, and patient acceptance; incident report writing
- Revision of cafeteria charges for patients and proposing the same to management.




- Work in coordination with the catering manager regarding different issues of the kitchen like quality of food service, fiscal resources, etc

Other related duties as listed under ‘Dieticians’

· Makes rounds of ward to check upon appearance of employees serving food, appearance of food on tray, and manner and amount of food served.

· Upon request of physician, counsel’s inpatients and outpatients regarding procedures they should follow in maintaining diet therapy. Counseling in depth is done using demonstrations/visual aids (food models, pictures, measuring cups and spoons, etc) and handing out printed charts with modifications for the disease condition

· Sensory evaluation of food prior to trolley loading and report to superiors if food is sub standard in any aspect

· Delivers lectures, attends conferences or educational programs as representative of the hospital

· Exhibits professionalism in oral and written communication

· Performs other related work as required

· All work prescribed the management time to time as per the exigencies.

· Following the hierarchy policy as per the organogram and working as per the same.

Pay: From ₹25,000.00 per month

Work Location: In person

📌 Dietician (Mulund West)
🏢 Shree Pragati Foundation's Hira-Mongi Navneet Hospital
📍 Mulund West