28 Sep
|
Aryan Institute of Engineering & Technology
|
Forest Park
28 Sep
Aryan Institute of Engineering & Technology
Forest Park
- Daily Operations: Oversee cooking, food presentation, and fast service during peak college break times.
- Menu Planning: Create healthy, affordable, and varied menus tailored to student preferences and dietary needs.
- Staff Management: Hire, train, schedule, and supervise kitchen and cleaning workers.
- Hygiene & Safety: Maintain strict compliance with food safety laws, clean workspaces, and proper food storage.
- Inventory & Procurement: Order raw ingredients, track stock levels, and minimize food wastage.
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages
- Cell phone reimbursement
- Food provided
Work Location: In person
📌 Canteen Manager (Forest Park)
🏢 Aryan Institute of Engineering & Technology
📍 Forest Park