- Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision.
- Ensure high-quality food products are delivered to customers, meeting established standards and specifications.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Supervise and train kitchen staff on food safety procedures, cooking techniques, and customer service standards.
- Maintain a clean and organized kitchen setting, adhering to health and safety regulations and company policies.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Associate - F&B (Pune)
🏢 Sodexo
📍 Pune