- Manage and supervise the kitchen staff to ensure high-quality food production and presentation.
- Develop and implement menus catering to diverse customer needs, including those with dietary restrictions.
- Conduct regular quality checks on food preparation and presentation to maintain high standards.
- Coordinate with other departments to ensure seamless service delivery.
- Analyze sales data and customer feedback to improve menu offerings and pricing strategies.
- Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Assistant Manager - KST (Pune)
🏢 Sodexo
📍 Pune