Qualification: Graduate / MBA / BBA / Hotel Management
Key Responsibilities:
- Manage overall housekeeping, pantry and office facility operations.
- Handle guest house management, including rooms, vendors and guest arrangements.
- Coordinate and manage corporate events, meetings and official functions.
- Manage administrative expenses, petty cash, bills and vendor payments.
- Coordinate with housekeeping, security, maintenance and other service vendors.
- Maintain administrative records, inventory and office supplies.
- Ensure smooth day-to-day administration and facility management.
- Monitor service quality, cost control and compliance with company policies.
Key Skills: Administration, Facility Management, Vendor Management, Event Coordination, Cost Control, Communication & Team Management. Interested candidates can send their cvs at [email protected]
Pay: ₹500,000.00 - ₹600,000.00 per year
Advantages
- Cell phone reimbursement
- Commuter assistance
- Paid sick time
- Paid time off
- Provident Fund