28 Sep
|
Country Club Hospitality u0026 Holidays
|
India
28 Sep
Country Club Hospitality u0026 Holidays
India
Guest Relations: Welcome guests, take accurate orders, explain menu items, and handle special requests or complaints.
Floor Supervision: Oversee assigned station areas, monitor the sequence of service, and ensure cleanliness and hygiene standards are met.
Team Leadership: Train junior servers, delegate floor tasks, and conduct pre-shift briefings.
Kitchen Coordination: Communicate dietary needs, VIP details, and order timing directly with the chefs.
📌 Walk In Captain Faridabad (India)
🏢 Country Club Hospitality u0026 Holidays
📍 India