Job Description
Commis (I / II / III) – Corporate Cafeteria
nFood-Tech Cafeteria Company
n

nCommis (I / II / III) – Corporate Cafeteria | Chennai
nFood-Tech Cafeteria Company
n

nJob Role:
nWe are hiring Commis chefs for a corporate cafeteria kitchen in Chennai .
nYou will help in daily food preparation and cooking for company employees.
n

nWork:
n
n
Help in cooking and cutting vegetablesn
Prepare food in large quantity (bulk cooking) n
Follow chef instructions and recipesn
Keep kitchen clean and hygienicn
Work with team in kitchenn

n

nExperience Needed:
n
n
1 to 3 years kitchen experiencen
Worked in hotel / catering / cafeteria kitchen n
Basic cooking knowledgen
Can work in team and follow instructionsn

n

nSalary & Perks:
n
n
Salary: as per experiencen
Accommodation providedn
️ Food providedn
PFn
Medical supportn

n

nNote:
n
n
Only candidates with kitchen experience should apply.n
This is bulk cooking work for corporates Kitchen (not restaurant service). n

n

nContact:
nWhatsApp )
nMail:

📌 Commis I / Ii / Iii Corporate Cafeteria Bengaluru
🏢 Food Tech
📍 Bengaluru