Key Responsibilities:
Greet guests warmly as they arrive at the restaurant.
Manage table reservations and waiting lists efficiently.
Escort guests to their tables and provide menus.
Coordinate with the service staff to ensure timely seating and smooth table turnover.
Maintain a clean and organized reception and waiting area.
Handle guest inquiries, special requests, and basic complaints professionally.
Monitor restaurant seating capacity and optimize table allocation.
Ensure guests feel comfortable and attended to while waiting.
Assist in maintaining the overall guest experience and hospitality standards.

Requirements:
Positive communication and interpersonal skills.
Pleasant personality with a skilled appearance.
Basic knowledge of customer service and hospitality.
Ability to handle guests politely and manage busy situations.
Basic computer or reservation system knowledge (preferred).
Prior experience in hospitality or restaurant service is an advantage.

Job Types: Full-time, Permanent, Fresher

Pay: ₹14,000.00 - ₹23,000.00 per month

Perks:
Commuter assistance
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Hostess Mangalore
🏢 THE SHOOLIN GROUP
📍 Mangalore