Key Responsibilities
Food Preparation & Execution: Cook menu items accurately and rapidly according to standardized recipes, ensuring uniform taste and presentation for delivery packaging.
Order Management: Monitor Kitchen Display Systems (KDS) or POS printers to process high-volume online orders swiftly during peak rush hours.
Inventory & Wastage Control: Track raw materials, manage daily mise-en-place (ingredient prep), and minimize kitchen food waste.
Hygiene & Safety: Comply with food safety protocols, sanitize workstations regularly, and maintain personal hygiene standards.
Menu & Quality Consistency: Standardize recipes for multiple virtual brands (if applicable) and ensure every dispatched order meets quality checks.

Requirements & Qualifications
Experience: 2 to 6+ years of commercial cooking experience,



with prior hands-on background in a cloud kitchen, QSR (Quick Service Restaurant), or high-volume delivery kitchen.
Culinary Skills: Proficiency in relevant cuisines (e.g., North Indian gravies, Salads, Continental preparation) as required by the specific brand.
Soft Skills: Ability to work efficiently under pressure, multi-task during peak delivery hours, and communicate smoothly with packaging/delivery staff.
Education: Basic schooling (12th pass) or a formal culinary diploma/degree.

Pay: ₹20,000.00 - ₹50,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Sous Chef Haryana
🏢 Toreta Longevity Private
📍 Haryana