Job Description
Handle customer calls from across Kerala and take food orders.
Take orders for Shawarma and other menu items.
Identify the appropriate outlet among 16 outlets based on the customer's location.
Place orders with the respective outlet accurately.
Inform customers about the order and expected preparation time.
Coordinate with outlets regarding order status and customer requirements.
Handle customer queries professionally.
Requirements
Valuable communication skills in Malayalam & English.
Basic computer knowledge.
Valuable listening and coordination skills.
Customer-friendly attitude.
Freshers can apply.