We are looking for an experienced and hardworking Bakery Chef to join our team. The candidate will be responsible for preparing high-quality bakery products while maintaining taste, presentation, hygiene, and consistency.

Responsibilities
Prepare cakes, pastries, breads, cookies, desserts, and other bakery products.
Follow recipes and maintain consistent taste and quality.
Handle daily bakery production and ensure timely completion of orders.
Maintain proper hygiene and cleanliness of the kitchen and equipment.
Manage and store ingredients properly to maintain freshness.
Check the quality and presentation of finished products.
Minimize wastage and maintain proper use of raw materials.
Assist in developing current bakery products and improving existing recipes.
Follow food safety and hygiene standards.




Coordinate with other bakery team members for smooth daily operations.

Requirements
Good knowledge of baking techniques and bakery products.
Ability to work independently and manage daily production.
Good understanding of food hygiene and safety.
Creative, punctual, and hardworking.
Ability to work under pressure and meet deadlines.
Candidates with relevant bakery experience are preferred

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Adaptable schedule
Food provided
Paid sick time

Work Location: In person

📌 Bakery Chef Delhi (India)
🏢 Paschion Restaurants
📍 India