A restaurant captain (also known as a head waiter or service captain) is the front-of-house team leader who supervises floor operations, manages the dining area, and acts as the direct bridge between the guests and the kitchen.
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages:
Commuter assistance
Food provided
Provident Fund
Work Location: In person
📌 Restaurant Captain Coimbatore (India)
🏢 Avana Resort
📍 India
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