28 Sep
|
BARBEQUE NATION HOSPITALITY
|
Bengaluru
28 Sep
BARBEQUE NATION HOSPITALITY
Bengaluru
Food Preparation: Handle basic culinary tasks like cutting, chopping, peeling, and portioning ingredients (mise en place).
Cooking Support: Coordinate with the Senior Range Chef and Chef De Partie to cook and dispense consistent, high-quality starters and meals.
Dietary Separation: Strictly separate vegetarian and non-vegetarian food items during preparation and cooking.
Hygiene & Safety: Keep the workstation clean, avoid food contamination, and follow safety protocols.
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages:
Food provided
Health insurance
Leave encashment
Provident Fund
Work Location: In person
📌 Cuisine Chef Bengaluru
🏢 BARBEQUE NATION HOSPITALITY
📍 Bengaluru