The selected candidate will be responsible for preparing authentic Chinese dishes while maintaining consistent taste, quality, presentation and kitchen hygiene standards.

Key Responsibilities
Prepare Chinese dishes according to restaurant standards
Maintain consistent taste, quality and presentation
Manage daily kitchen preparation and cooking activities
Ensure proper food handling, hygiene and cleanliness
Coordinate with kitchen staff for smooth operations
Manage ingredients and kitchen preparation efficiently
Ensure timely preparation of customer orders
Follow food safety and kitchen cleanliness standards

Candidate Requirements
Previous experience in Chinese cuisine
Good knowledge of Chinese cooking techniques and dishes




Ability to maintain food quality and consistency
Knowledge of kitchen hygiene and food safety practices
Ability to work efficiently in a restaurant kitchen setting
Valuable coordination and teamwork skills

FOOD & ACCOMMODATION WILL BE PROVIDED

How to Apply

Interested candidates can send their updated CV to:

[email protected]

92397 12340 / 93323 44995

Pay: ₹20,000.00 - ₹22,000.00 per month

Perks
Food provided

Experience:
Chef: 2 years (Required)

Work Location: In person

📌 Commis Chef Siliguri (India)
🏢 Sure Vacancy
📍 India