Role Overview: Responsible for running an assigned section of the kitchen (hot or cold), ensuring consistent quality, plating standards, and timely execution during service.

Key Responsibilities:
Manage day-to-day operations of the assigned kitchen section
Ensure adherence to recipes, portioning, and plating standards
Maintain hygiene, food safety, and kitchen SOPs
Coordinate with other sections to ensure smooth service flow
Train and guide junior kitchen staff (Commis)
Manage stock, ordering, and minimizing wastage for the section

Requirements:
Prior experience as a CDP or senior Commis in a premium/fine-dining restaurant or hotel
Robust knowledge of hot and cold kitchen operations
Ability to work in a quick-paced, high-volume setting
Good communication and team leadership skills
Local candidates and immediate joiners preferred

Pay: ₹35,000.00 - ₹38,000.00 per month

Benefits
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 Chef De Partie / Cdp Hot/cold Bandra West
🏢 Paashh Enterprises
📍 Bandra West