Job Title: CDP - Indian Curry & Biriyani (North Indian Cuisine)

nReports To: Head Chef / Kitchen Manager

nDepartment: Kitchen Operations

nLocation: Muscat, Oman

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nJob Summary:

nWe are seeking an experienced and passionate Indian Curry, Biriyani Chef to join our culinary team. The ideal candidate must have good knowledge of north Indian Curry, Tandoori & Biryani and hands-on expertise in preparing authentic Indian curries, tandoori, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests.

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nKey Responsibilities:

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Prepare and cook a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity.
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Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation.
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Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking.
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Ensure correct portion control and minimal wastage of ingredients.
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Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sautéing, and tempering (tadka).
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Maintain hygiene and food safety standards at all times in accordance with local health regulations.
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Monitor inventory of Indian spices and specialty ingredients; request stock as needed.
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Collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates.
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Train and guide junior kitchen staff in Indian cooking methods and safe food practices.
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nQualifications:

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Proven experience (5 - 7 years) as an Indian Curry, Biryani Chef in a skilled kitchen.
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Specialization in Indian regional cuisines—especially North Indian & Bengali styles.
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Deep understanding of Indian spices, herbs, and traditional cooking methods.
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Food Safety and Hygiene Certification (as per local authority).
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Ability to work in a high-pressure, rapid-paced kitchen workplace.
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Good communication skills and ability to work as part of a team.
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nPreferred Skills:

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Experience in tandoori items, breads (naan, roti), and appetizers.
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Creativity in modern Indian fusion dishes (optional).
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Knowledge of vegetarian and vegan Indian preparations.
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Familiarity with dietary restrictions (gluten-free, dairy-free, etc.).
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📌 Cdp Indian Curry & Biriyani Muscat, Oman Kolkata (India)
🏢 Desert Spring
📍 India