28 Sep
|
Marriott
|
Amritsar
Develop and implement comprehensive training programs for kitchen staff on food preparation, cooking techniques, and menu planning.
Conduct regular workshops and demonstrations to enhance culinary skills and knowledge.
Collaborate with the executive chef to create current recipes and menus that meet customer preferences and dietary trends.
Monitor and evaluate the performance of kitchen staff, providing constructive feedback and coaching.
Maintain a protected and organized kitchen setting, adhering to health and safety regulations.
Stay updated with industry developments and trends in culinary arts and hospitality.
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📌 Cdp Professional Amritsar
🏢 Marriott
📍 Amritsar