We are seeking a passionate and skilled Dim Sum Chef to join our team. Ideal candidate will bring expertise in traditional dim sum techniques, creativity in menu development, and a dedication to excellence in taste and presentation.

Key Responsibilities
Dim Sum Mastery: Prepare steamed, fried, and baked dim sum with consistency and flair.
Menu Development: Collaborate with the Executive Chef to design seasonal and creative offerings.
Quality Assurance: Uphold the highest standards of hygiene, safety, and presentation.
Kitchen Operations: Manage mise en place, inventory, and workflow in the dim sum section.
Team Collaboration: Work seamlessly with colleagues to ensure smooth service delivery.

Qualifications
Proven experience as a Dim Sum Chef in fine-dining or luxury restaurants.
Strong knowledge of traditional techniques and up-to-date adaptations.
Culinary certification or equivalent qualified training preferred.
Ability to thrive under pressure while maintaining creativity and precision.
Excellent communication and teamwork skills.

📌 Dim Sum Chef Tamil Nadu (India)
🏢 Raintree, St Mary's
📍 India