Executive Chef The Grand Sona, Deoghar is seeking an experienced and dynamic Executive Chef to lead our culinary operations and deliver exceptional dining experiences to our guests.

Key Responsibilities
Oversee complete kitchen operations and culinary team management
Design and implement innovative menus (Indian, Continental & Regional specialties)
Ensure high standards of food quality, presentation, and hygiene
Maintain food cost control and kitchen inventory management
Train, supervise, and motivate kitchen staff
Ensure compliance with food safety and sanitation regulations
Coordinate with F&B; service team for smooth banquet and restaurant operations

Requirements:
Minimum 8–10 years of experience in hotel kitchen operations
At least 3–5 years in a leadership role as Head Chef / Executive Sous Chef
Robust knowledge of multi-cuisine preparation
Excellent leadership and team management skills




Positive understanding of budgeting and food cost control
Degree/Diploma in Hotel Management or Culinary Arts preferred

What We Offer:
Competitive salary package
Professional work environment
Growth opportunities within the organization
Food and accommodation provided (separate room)

Interested candidates may send their CV to: [email protected]

Role: Executive Chef

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Job Types: Full time, Permanent

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Executive Chef Deoghar
🏢 THE GRAND SONA
📍 Deoghar