Role & responsibilities
Clean and sanitize utensils, equipment, and work areas.
Maintain kitchen and dining areas as per hygiene standards.
Manage waste disposal and cleaning supplies.
Support the kitchen and service team during operations.
Follow food safety and workplace hygiene guidelines.
Preferred candidate profile
Previous experience preferred.
Fresher's may apply too.
Valuable hygiene and cleanliness standards.
Physically fit and hardworking.
Team player with a positive attitude.
Willing to work versatile/rotational shifts.