28 Sep
|
Bhavya garg
|
New Delhi
28 Sep
Bhavya garg
New Delhi
Role & Responsibilities
Prepare high-quality Indian, Punjabi, North Indian and Continental dishes.
Ensure consistency in taste, presentation and portion sizes.
Plan menus and suggest current dishes.
Maintain kitchen hygiene and food safety standards.
Manage inventory, stock control and kitchen operations.
Coordinate with kitchen staff for smooth service.
Minimize food wastage and control food costs.
Preferred Candidate Profile
38+ years of experience as a Chef in hotels, restaurants or cafs.
Strong knowledge of Indian, Punjabi and Continental cuisines.
Ability to handle breakfast, lunch and dinner service.
Valuable understanding of kitchen hygiene and food safety.
Ability to work under pressure and maintain quality standards.
Experience in menu planning and food costing is preferred.
Team player with a positive attitude.
Perks and perks Over time allowance, Free meal, Festive Bonus
📌 Indian Chef New Delhi
🏢 Bhavya garg
📍 New Delhi