Operational Manager – Food & Beverage

Role & Responsibilities

Key Responsibilities:
Manage daily operations of the restaurant/café/F&B; outlet.
Supervise service, kitchen, bar, and support teams.
Ensure smooth coordination between front-of-house and back-of-house.
Maintain high standards of food quality, service, hygiene, and cleanliness.
Monitor staff attendance, performance, grooming, and discipline.
Prepare staff schedules and manage manpower requirements.
Handle customer feedback, complaints, and service recovery.
Monitor inventory, stock levels, wastage, and daily consumption.
Coordinate with vendors and ensure timely procurement of supplies.
Monitor sales, daily revenue, expenses, and operational costs.
Help achieve sales and profitability targets.




Ensure compliance with food safety, hygiene, and company SOPs.
Conduct regular operational checks and identify areas for improvement.
Train and motivate employees to improve service standards.
Maintain operational reports and share updates with management.
Support promotional activities, events, and current product launches.
Ensure equipment and facilities are maintained and operational.
Implement SOPs and continuously improve operational efficiency.

Pay: ₹45,000.00 - ₹60,000.00 per month

Advantages
Versatile schedule
Food provided

Work Location: In person

📌 Operational Manager Chandigarh (India)
🏢 Siswan Eco reserve
📍 India