We are seeking a dynamic and results-driven Restaurant Manager to oversee operations at our upscale rooftop restaurant and bar in Dwarka Expressway, Sector 102,Gurugram. The ideal candidate will have solid experience in hospitality management, with a proven track record of bringing in new clients, managing private party/event bookings, and driving business growth while ensuring exceptional guest experiences.

Key Responsibilities:Business Development & Client Acquisition
Proactively build and maintain relationships with potential clients, corporates, event planners, and local businesses to secure party bookings and group reservations.
Develop and execute marketing strategies to increase footfall, including collaborations, promotions, and influencer partnerships.
Generate leads through networking, field visits, social media, and local marketing campaigns.
Maintain a database of repeat and potential clients for targeted promotions and loyalty programs.

Operations & Team Management
Oversee day-to-day operations of the restaurant and bar, ensuring smooth service, cleanliness, and adherence to health and safety standards.
Manage staff scheduling, training, and performance to ensure high levels of customer service and operational efficiency.
Monitor inventory, manage vendors,



and control costs and wastage.

Customer Service & Guest Experience
Handle VIP guests, special requests, and client relations with professionalism and poise.
Ensure a high-quality guest experience through regular service audits, guest feedback, and staff training.

Event Management
Coordinate all aspects of party bookings including menu planning, decor, entertainment, seating arrangements, and client requirements.
Ensure smooth execution of events, managing staff and operations during high-pressure situations.

Requirements:
Minimum 4–6 years of experience in restaurant/hospitality management.
Demonstrated ability to bring in new clients and manage high-volume party bookings.
Solid local network in Gurugram/Dwarka/Dwarka Expressway hospitality and event industry.
Excellent communication, interpersonal, and leadership skills.
Ability to work flexible schedule, including evenings, weekends, and holidays.
Bachelor's degree in Hospitality, Hotel Management, or related field preferred.

Job Type: Full-time

Pay: ₹40,000.00 - ₹60,000.00 per month

Application Question(s)
What is your current CTC?
What is your expected CTC?

Work Location: In person

📌 Restaurant Manager Gurugram
🏢 Skyroute
📍 Gurugram