Key Responsibilities
Manage receipt, storage, and issuance of Raw Materials (RM), Packaging Materials (PM), Consumables, and Finished Goods (FG).
Ensure proper inventory control and maintain optimum stock levels.
Conduct GRN (Goods Receipt Note), material inward and outward transactions in ERP systems.
Monitor FIFO/FEFO practices and ensure compliance with food safety requirements.
Maintain accurate stock records and reconcile physical inventory with system inventory.
Coordinate with Purchase, Production, QA, and Dispatch teams for smooth material flow.
Conduct daily, weekly, and monthly stock verification and cycle counts.
Ensure proper storage conditions and warehouse housekeeping standards.
Monitor shelf-life, batch-wise inventory, and expiry management.
Prepare inventory reports, stock ageing reports, and MIS reports.
Investigate and resolve inventory discrepancies and variances.
Ensure compliance with GMP, HACCP, FSSAI, and company SOPs.
Supervise store staff, material handlers, and warehouse assistants.




Support audits and documentation requirements.

Required Qualifications
Graduate in any discipline. Diploma/Degree in Supply Chain, Logistics, or Warehouse Management preferred.
Minimum 5 years of experience in Stores/Warehouse operations within Food Manufacturing, Frozen Food, FMCG, Dairy, Beverage, or Ready-to-Eat industries.
Experience in handling RM, PM, FG, and consumable inventories.
Working knowledge of ERP systems such as Odoo, SAP, Oracle, or similar platforms.
Robust understanding of inventory management principles, FIFO/FEFO, and stock reconciliation.
Positive knowledge of MS Excel and inventory reporting.

Desired Skills
Inventory Management
ERP Operations
Stock Reconciliation
Warehouse Management
Material Planning
Documentation & MIS Reporting
Team Handling
Analytical and Problem-Solving Skills
Coordination & Communication

📌 Senior Stores Executive Ankleshwar
🏢 Curry Cullture
📍 Ankleshwar