Manage the day-to-day operations of the café.
Supervise and manage all café employees and allocate daily duties.
Ensure employees follow proper personal hygiene and grooming standards.
Ensure employees wear clean and proper uniforms, hairnets, gloves, and other required safety items.
Maintain high standards of cleanliness and hygiene in the café, kitchen, storage, and dining areas.
Regularly check and ensure that employees maintain clean hands, nails, uniforms, and personal appearance.
Ensure proper cleaning of equipment, utensils, counters, tables, floors, and other areas.
Monitor food handling and storage practices and ensure hygiene standards are followed.
Maintain inventory and ensure timely availability of food, beverages, packaging, and other materials.
Check stock levels, expiry dates, and proper storage of products.




Coordinate with vendors and ensure timely procurement of required items.
Handle customer concerns and ensure valuable customer service.
Monitor daily sales, cash handling, and store-related reports.
Ensure employees follow company policies, SOPs, and safety procedures.
Conduct regular cleanliness and hygiene checks and take corrective action when required.
Report operational issues and requirements to management.
Ensure the café is ready and properly maintained before opening and after closing.

Pay: ₹12,123.98 - ₹42,076.04 per month

Advantages
Food provided
Health insurance
Leave encashment
Paid sick time

Work Location: In person

📌 Store Manager Indiranagar (India)
🏢 Amerjuneidi For Food Industries
📍 India