Under the general guidance and supervision of the Head Chef and Chef de Partie, the Tandoor Chef will be responsible for the preparation and service of all Tandoor section food items, ensuring that food is prepared according to the hotel's standards of quality, presentation, hygiene, and quantity.

KEY AREAS OF RESPONSIBILITY

- Prepare and cook all Tandoor items according to standard recipes, presentation guidelines, and portion controls.
- Maintain cleanliness and hygiene of the Tandoor section, including workstations, equipment, refrigerators, and freezers.
- Monitor food stock and inform the Chef de Partie of shortages or additional requirements
- Perform duties common to the position and undertake any other responsibilities assigned by the Head Chef, Sous Chef, or management.
- Maintain professional discipline, teamwork, punctuality,



and proper grooming at all times.
- Good knowledge of Tandoor cooking techniques and Indian cuisine.
- Ability to prepare Tandoori breads, kebabs, starters, and other Tandoor preparations.
- Knowledge of food hygiene and kitchen safety standards.
- Good understanding of portion control and food quality.
- Ability to work effectively under pressure during busy service periods.
- Positive teamwork and communication skills.
- Ability to maintain cleanliness and organization in the kitchen.

Our website : www.manahotels.in Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Tandoor Chef (Sadri)
🏢 Sheevam Comfort Hotels
📍 Sadri