04 Oct
|
Serene Waters
|
Munnar
04 Oct
Serene Waters
Munnar
Hiring: Sous Chef
Responsibilities:
- Assist the Executive Chef in managing daily kitchen operations
- Supervise and coordinate the kitchen team during food preparation and service
- Ensure food quality, taste, presentation, and consistency
- Maintain kitchen hygiene, food safety, and cleanliness standards
- Monitor stock, ingredients, and kitchen requirements
- Support menu planning and ensure smooth coordination between kitchen sections
Requirements:
- 3–5 years of experience in a similar role
- Solid knowledge of kitchen operations and food preparation
- Good leadership and team management skills
- Ability to work in a fast-paced kitchen environment
- Responsible, organized, and attentive to detail
Benefits:
- Food and accommodation provided by the company
Pay: ₹28,000.00 per month
Benefits
- Food provided
Work Location: In person
📌 Sous Chef (Munnar)
🏢 Serene Waters
📍 Munnar