Silk Road Coffee Company is looking for a passionate and experienced Sous Chef / CDP – Bakery & Pastry to join our culinary team.

We are looking for someone with strong hands-on experience in both bakery and pastry, who can take ownership of day-to-day production, maintain high standards of quality and consistency, and contribute to the development of our bakery and pastry offerings.

Key Responsibilities

- Manage day-to-day bakery and pastry production as per operational requirements.
- Prepare and oversee a range of breads, viennoiseries, cakes, pastries, desserts, cookies and other bakery products.
- Ensure consistency in taste, texture, quality and presentation.
- Follow standard recipes, portion controls and production schedules.
- Assist in developing and introducing new bakery and pastry products.
- Plan production based on sales and operational requirements.
- Ensure proper storage, labelling and FIFO practices.
- Monitor the quality and freshness of raw materials.
- Maintain high standards of hygiene, sanitation and food safety.
- Control wastage and ensure efficient utilisation of ingredients.
- Coordinate with the kitchen and service teams for timely availability of products.
- Guide and supervise junior bakery and pastry team members.
- Maintain cleanliness and organisation of the bakery and pastry section.
- Ensure proper handling and maintenance of bakery equipment.
- Support inventory management and communicate ingredient requirements.
- Follow company SOPs and food safety standards.





What We’re Looking For
- 2–6 years of relevant experience in a professional bakery, café, restaurant, hotel or similar food-service environment.
- Strong practical knowledge of both bakery and pastry.
- Hands-on experience with breads, cakes, pastries, desserts, cookies and viennoiserie.
- Ability to independently manage day-to-day production.
- Good understanding of food hygiene and kitchen safety standards.
- Strong attention to detail and consistency.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good communication and team-handling skills.
- Culinary qualification/diploma will be an advantage.

Key Skills Bakery | Pastry | Bread Making | Cakes & Desserts | Viennoiserie | Production Planning | Quality Control | Food Safety | Inventory Management | Wastage Control | Team Handling

Why Join Us?

- Opportunity to work with a growing café and culinary team.
- Professional and team-oriented work setting.
- Opportunity to contribute to new product development and menu innovation.
- Scope to take ownership of the Bakery & Pastry section.
- Competitive compensation based on experience and skill level.

If you are a skilled Bakery & Pastry Chef who enjoys creating quality products and is ready to take ownership of a professional kitchen section, we would love to hear from you. Apply Now: Share your updated CV with details of your bakery and pastry experience.

Pay: From ₹20,000.00 per month

Work Location: In person

📌 Sous Chef / CDP - Pastry & Bakery (Versova)
🏢 Silk Road Coffee
📍 Versova