Key Responsibilities

- Operations Management

Oversee daily operations of dine-in, takeaway, and delivery

Ensure restaurant opens/closes on time and is always guest-ready

Maintain SOPs for service, hygiene, and safety

- Staff Management

Recruit, train, schedule, and supervise staff (captains, waiters, kitchen, housekeeping)

Conduct daily briefings and motivate team to achieve targets

Manage staff attendance, leaves, and discipline

- Customer Service

Ensure high level of customer satisfaction and handle guest complaints

Personally interact with guests and get feedback

Maintain Google rating and handle online reviews

- Sales & Business Growth

Achieve daily/monthly sales targets

Control food cost, wastage, and pilferage

Plan promotions, combo offers, and events to increase footfall

Coordinate with Swiggy/Zomato and delivery partners

- Inventory & Accounts

Manage stock, inventory, and vendor relations

Daily cash closing, billing, and reporting to owner

Ensure FSSAI, hygiene, and licensing compliance

📌 Restaurant Manager (Mumbai)
🏢 Talent Corner HR Services
📍 Mumbai