04 Oct
|
Joymex Foods
|
Mumbai
04 Oct
Joymex Foods
Mumbai
Role & responsibilities
Production
- Plan and execute daily, weekly and monthly production as per order requirements.
- Ensure achievement of production targets while maintaining product quality and minimizing wastage.
- Monitor production processes, machine utilization, downtime and overall plant efficiency.
- Ensure proper manpower planning and deployment across shifts.
- Coordinate with maintenance teams to ensure smooth functioning of machinery.
- Identify operational bottlenecks and implement corrective actions.
- Drive improvements in productivity, yield and cost efficiency.
Quality &
- Food Safety
- Ensure consistent product quality as per defined specifications.
- Supervise implementation of quality checks throughout the production process.
- Ensure compliance with FSSAI requirements and internal quality standards.
- Maintain proper quality, hygiene, sanitation and production records.
- Coordinate with the Quality team for handling customer complaints, deviations and corrective actions.
- Ensure proper implementation of GMP, personal hygiene and food safety practices on the shop floor.
Stores &
- Inventory
- Oversee receipt, storage and issue of raw materials, packaging materials and finished goods.
- Maintain appropriate inventory levels and ensure proper stock rotation (FIFO/FEFO).
- Ensure accurate stock records and regular physical stock verification.
- Monitor material consumption, wastage and variances.
- Coordinate with Purchase and Production teams for timely availability of materials.
Dispatch &
- Logistics
- Ensure timely and accurate dispatch of finished goods as per customer requirements.
- Coordinate with the sales/admin team regarding dispatch priorities and delivery schedules.
- Ensure proper finished-goods storage and stock management.
- Verify dispatch documentation and loading accuracy.
- Coordinate with transporters and logistics partners to ensure smooth movement of goods.
Team &
- Plant Management
- Lead and manage production, quality, stores and dispatch teams.
- Establish accountability and discipline across departments.
- Conduct regular meetings to review production, quality, inventory and dispatch performance.
- Train and develop plant personnel.
- Ensure adherence to safety, hygiene and housekeeping standards.
- Take ownership of overall plant performance and operational issues.
Preferred candidate profile
- Experience: 8 to 15 years of experience in food manufacturing / FMCG manufacturing, preferably in a plant leadership or senior operations role.
- Strong experience in managing Production + Quality + Stores + Dispatch.
- Hands-on experience in managing factory manpower and multiple shifts.
- Positive understanding of FSSAI, GMP, hygiene and food manufacturing practices.
- Strong knowledge of production planning, inventory control and plant operations.
- Should be comfortable working on the shop floor and handling day-to-day operational challenges.
- Strong leadership, problem-solving and team-management skills.
- Good communication and coordination skills.
- Experience with ERP/software-based inventory and production management will be an advantage.
📌 Plant Head (Mumbai)
🏢 Joymex Foods
📍 Mumbai