House of Laddoos | Noida

We are looking for a hands-on Operations Manager – Kitchen to manage the day-to-day operations of our Noida kitchen.

Key Responsibilities

- Manage daily food production, kitchen operations and dispatches
- Plan production based on orders and demand
- Manage raw material, packaging and finished-goods inventory
- Handle procurement and vendor coordination
- Monitor food quality, wastage and food costs
- Manage kitchen staff, shifts and daily manpower requirements
- Implement and maintain kitchen SOPs, hygiene and food safety standards
- Maintain daily production, inventory and operational records
- Ensure timely and efficient order preparation and dispatch

What We’re Looking For

- 2–4 years of experience in F&B;, food production, QSR, central/production kitchens or FMCG
- Strong understanding of kitchen operations, inventory and procurement
- Experience managing kitchen/production teams
- Hands-on, proactive and comfortable working in a fast-paced environment
- Experience with sweets, bakery, namkeen or Indian food production is a plus

? Location: Noida

? Experience: 3–6 years

? Full-time | In office

📌 Operations Manager – Central Kitchen (Noida)
🏢 House of Laddoos
📍 Noida