Kitchen Manager – Aachi Namma Kitchen

Department: Kitchen Operations

Designation: Kitchen Manager

Location: Aachi Namma Kitchen

Job Summary

- Manage day-to-day kitchen operations and ensure smooth workflow.

- Supervise chefs, cooks, kitchen helpers and other kitchen staff.

- Ensure food is prepared as per quality, taste and presentation standards.

- Monitor food quality, hygiene and safety standards.

- Plan daily food preparation based on business requirements.

- Monitor kitchen inventory, stock levels and minimize food wastage.

- Coordinate with the restaurant and service team for timely order fulfilment.

- Ensure proper use and maintenance of kitchen equipment.

- Train and guide kitchen staff on SOPs and hygiene practices.

- Maintain food cost and portion-control standards.





- Handle customer complaints related to food quality in coordination with the restaurant team.

- Ensure compliance with FSSAI and internal food safety standards.

Preferred Candidate Profile

- Minimum 3–5 years of experience in restaurant/hotel kitchen operations.

- Experience managing a kitchen team is preferred.

- Valuable knowledge of food preparation, hygiene and kitchen operations.

- Strong team-management and communication skills.

- Ability to work under pressure and manage high-volume operations.

- Willingness to work in shifts, weekends and holidays.

Pay: ₹15,000.00 - ₹45,000.00 per month

Benefits

- Food provided

- Provident Fund

Work Location: In person

📌 Kitchen Manager - Aachi Namma Kitchen (Chennai)
🏢 AACHI GROUP OF
📍 Chennai