04 Oct
|
Taj Safaris
|
Jodhpur
04 Oct
Taj Safaris
Jodhpur
- Assists the Sous Chef and Executive Chef in supervising daily kitchen operations
- Supports food preparation, cooking, quality control, staff coordination, hygiene, inventory management, and service execution while ensuring dishes meet established standards for taste, presentation, and consistency
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Junior Sous Chef (Jodhpur)
🏢 Taj Safaris
📍 Jodhpur