Roles and Responsibilities

- Ensure smooth and effective operations of meeting rooms, tea/coffee pantries, banquet halls and cafeterias.

- Planning and execution of periodic employee engagement activities in addition to cafeteria food and beverage festivals

- Managing the food partners in cafeterias in terms of compliance, hygiene and menu/price planning.

- inventory management for cutlery, crockery and glassware.

- Administrative tasks related to PRs, POs and Invoices.

- Manpower allocation and planning for internal and third-party resources.

- Periodic employee-engagement activities.

- Manpower deployment for meeting rooms, banquet/event venues, pantries and cafeteria operations.

- Maintenance and upkeep of all F&B; areas in terms of hygiene,



compliance to FSSAI/ISO/Internal Audit guidelines, Fittings and fixtures and equipment.

- Goal setting, SLA/KPI adherence and delivery and performance management for respective subordinates.

- Adherence to internal/external audits, Eat Right certifications guidelines, CoviSafe guidelines etc.

- Regular rounds of all F&B; areas and internal coordination for maintenance and upkeep, hygiene and compliance.

- Adherence to grooming and personal hygiene guidelines for all hospitality team members

📌 Hospitality Manager (Chennai)
🏢 Cbre
📍 Chennai