Production Supervisor cum Quality Controller

Position: Production Supervisor cum Quality Controller

Experience: 6–10 Years

Industry Preference: Bakery / Food Production

Employment Type: Full-Time

Job Summary

We are looking for an experienced Production Supervisor cum Quality Controller to oversee day-to-day bakery production activities while ensuring consistent product quality, hygiene, food safety, and production standards. The ideal candidate should have 6–10 years of relevant experience, preferably in bakery production or food manufacturing.

Key Responsibilities

- Supervise and manage daily production activities to ensure smooth and timely operations.
- Plan production schedules based on orders, demand, and available resources.
- Monitor the complete production process from raw materials to finished products.
- Ensure products are prepared according to approved recipes, specifications, and quality standards.
- Conduct regular quality checks of raw materials, in-process products, and finished products.
- Monitor product consistency, taste, texture, appearance, weight, and freshness.
- Ensure proper implementation of food safety, hygiene, and sanitation standards.
- Identify quality issues and take immediate corrective and preventive actions.
- Maintain production records, quality reports, wastage reports, and other relevant documentation.
- Monitor raw material usage and minimize production wastage.
- Supervise production staff and allocate duties according to production requirements.
- Train and guide staff on production procedures, hygiene,



safety, and quality standards.
- Coordinate with Purchase, Stores, Kitchen/Bakery, and Management teams for smooth operations.
- Ensure proper maintenance and cleanliness of production equipment and work areas.
- Monitor expiry dates, storage conditions, and handling of raw materials and finished products.
- Ensure compliance with company policies and applicable food safety standards.
- Investigate customer complaints related to product quality and coordinate corrective actions.
- Support continuous improvement initiatives to improve productivity, quality, and efficiency.

Requirements
- 6–10 years of experience in Production, Quality Control, Food Manufacturing, Bakery, or related industries.
- Prior experience in bakery production is preferred.
- Strong knowledge of bakery production processes and quality control procedures.
- Good understanding of food safety, hygiene, and sanitation practices.
- Experience in supervising and managing production teams.
- Ability to identify production and quality-related issues and implement corrective actions.
- Good knowledge of raw materials, storage, production processes, and finished-product inspection.
- Good communication, leadership, problem-solving, and organizational skills.
- Ability to work in a fast-paced production workplace.
- Relevant qualification in Food Technology, Food Science, Bakery Technology, Production, or a related field will be an advantage.

Pay: ₹25,000.00 - ₹40,071.50 per month

Work Location: In person

📌 Food Production & Quality Supervisor (Malappuram)
🏢 AJFAN INTERNATIONAL
📍 Malappuram