Job Title: Chef / Cook
Location: Luxembourg
Employment Type: Full-Time
Industry: Hospitality & Tourism
Department: Kitchen / Food Production

Job SummaryWe are looking for an experienced and motivated Chef to join a professional hotel, restaurant, catering establishment, or hospitality team in Luxembourg. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining food hygiene and safety standards, managing kitchen operations, and ensuring consistent food quality and presentation.

Key Responsibilities• Prepare and cook dishes according to established recipes and menus.
• Plan and organise daily kitchen production and food preparation.
• Prepare ingredients, sauces, soups, salads, meat, seafood, vegetables and other menu items.
• Ensure excellent food quality, taste, presentation and portion control.
• Maintain high standards of food hygiene, sanitation and kitchen safety.




• Check the quality and freshness of ingredients before use.
• Monitor food storage and ensure proper stock rotation.
• Minimise food wastage and control ingredient usage.
• Maintain cleanliness of kitchen equipment, workstations and storage areas.
• Work efficiently during busy service periods.
• Coordinate with kitchen staff and restaurant/service teams.
• Follow the restaurant's menu, quality standards and operational procedures.
• Assist with menu preparation and development where required.
• Support junior chefs, kitchen assistants and other kitchen employees.
• Maintain proper temperature control and secure food-handling procedures.
• Report shortages, equipment problems or food-quality issues to the kitchen manager.
• Follow Luxembourg's applicable workplace, hygiene and food-safety requirements.

📌 Chef Required in Luxembourg (India)
🏢 Primex Visa
📍 India