Job Title: Sous Chef – MultiCuisine
Experience Level Required: 5 – 8 Years in Commercial Kitchens
Location: Pune, Maharashtra
Salary: ₹45,000 – ₹50,000 per month
Job Type: Full time

Job Summary:

Hiring a talented Sous Chef with 5–8 years of experience to oversee kitchen operations, recipe standardization, line presentation, and culinary staff management for our multi-cuisine setup in Pune.

Key Responsibilities:
Direct line kitchen operations during peak lunch and dinner services across Indian, Continental, and Oriental stations.
Maintain standard recipes, portion control, taste consistency, and high plate presentation.
Manage raw material requisitions, kitchen food costs, and food waste reduction.
Train commis chefs,



enforce kitchen safety routines, and manage staff shift schedules.

Requirements:
5 to 8 years in commercial kitchen setups, with at least 2 years as a Senior Chef de Partie (CDP) or Sous Chef.
Multi-cuisine culinary expertise, food costing, inventory management, and team leadership.
Degree or Diploma in Hotel Management / Culinary Arts.

Pay: ₹45,000.00 - ₹50,000.00 per month

Advantages:
Cell phone reimbursement
Food provided
Provident Fund

Work Location: In person

📌 Sous Chef Multicuisine Pune
🏢 Deziners Studio
📍 Pune