Key Responsibilities:
Manage overall flight catering operations from production to dispatch.
Ensure timely preparation, packing, loading, and dispatch of flight meals.
Coordinate with airlines, airport operations, production, stores, logistics, and other departments.
Monitor food quality, presentation, portion control, and specifications as per airline requirements.
Ensure compliance with HACCP, food safety, hygiene, and quality standards.
Conduct regular quality checks at different stages of production and dispatch.
Monitor temperature control, storage conditions, and cold-chain procedures.
Ensure proper documentation, checklists, records, and quality reports are maintained.
Handle customer/airline complaints and coordinate corrective and preventive actions.
Monitor staff performance, manpower allocation, productivity, and operational discipline.
Ensure proper handling of equipment, materials, and catering supplies.




Conduct internal inspections and support external/airline audits.
Identify operational issues and implement corrective measures to improve efficiency.
Coordinate with the airport team for smooth and timely flight servicing.
Ensure compliance with company policies, airport regulations, and statutory requirements.
Prepare daily, weekly, and monthly operational and QC reports.

Perks:
Food provided
Health insurance

Ability to commute/relocate:
Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):
How many years of experience do you have in Flight Catering Unit?
Where is your last work experience?

Location:
Thiruvananthapuram, Kerala (Preferred)

Work Location: In person

📌 Manager Operations & Qc Thiruvananthapuram (India)
🏢 UDS Group of Hotels
📍 India