Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work You will be the star
of your station, crafting delicious dishes and wowing our guests. With your
passion for cooking and your attention to detail, you'll be a valuable member of
our culinary team. As a Demi Chef de Partie, you’re not just overseeing the
preparation of high-quality dishes – you’re spreading the light and warmth of
hospitality by delivering memorable experiences that make the stay for every
guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:
Prepare excellent-tasting dishes: Season, cook, and test dishes according to
standard recipes, ensuring consistency in taste and presentation
Supervise the kitchen team: Oversee line cooks to ensure and provide support
as needed in the absence of senior chefs to ensure smooth and productive
operations
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of
cross-contamination




Ensure food quality and storage compliance: Monitor ingredient quality,
ensuring proper storage and stock rotation
Assist with cost management: Contribute to controlling food costs, improving
gross profit margins, and meeting departmental financial targets
Inspire and develop the team: Supervise and support team members, monitor
performance, provide coaching, and foster a positive and productive work
setting
Uphold regulatory standards: Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member wellbeing.

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that

📌 Demi Chef De Partie Chennai
🏢 HILTON
📍 Chennai