Job Title:Head Pastry Chef

Job Summary:
We are looking for an experienced Head Pastry Chef to oversee bakery and pastry production across all outlets. The candidate must ensure product quality, recipe consistency, cost control, and team performance.

Key Responsibilities:

- Supervise and guide Head Chefs and pastry teams across all outlets.
- Develop new products and standardize recipes.
- Maintain product quality, hygiene, and food safety standards.
- Manage production planning, inventory, and food costs.
- Conduct regular outlet visits and quality checks.
- Train and develop kitchen teams.
- Minimize wastage and improve production efficiency.

Requirements:

- Diploma or Degree in Culinary Arts, Pastry Arts, or Bakery Technology.
- 3–5 years of experience in bakery and pastry operations.
- Experience managing multiple outlets or central kitchen operations.
- Solid leadership, product development, and cost-control skills.
- Knowledge of food safety and hygiene standards.

Pay: ₹25,000.00 - ₹33,000.00 per month

Work Location: In person

📌 Head Pastry Chef (Thiruvananthapuram)
🏢 Baked cakes and pastries
📍 Thiruvananthapuram