Restaurant Manager – House of Food

Company: House of Food (HOF), Varanasi
Industry: Fine-Dine Multi-Cuisine Restaurant
Job Type: Full-Time
Location: Varanasi, Uttar Pradesh
Experience: 3–6 Years
Salary: ₹25,000 – ₹35,000 per month, depending on experience + incentives

About House of Food

House of Food is a premium fine-dine multi-cuisine restaurant in Varanasi serving Indian, Chinese, Italian, Tandoor and Continental cuisine. We are looking for an experienced, energetic and responsible Restaurant Manager to manage day-to-day operations and ensure excellent guest experience and smooth restaurant performance.

Key Responsibilities

- Manage complete day-to-day restaurant operations.
- Supervise and motivate front-of-house and service staff.
- Ensure excellent guest service and handle customer complaints professionally.
- Manage table allocation, reservations, service flow and peak-hour operations.
- Monitor restaurant opening and closing procedures.
- Maintain high standards of food quality, hygiene, cleanliness and service.
- Coordinate effectively between kitchen and service teams.
- Prepare and manage staff duty rosters and shift schedules.
- Monitor attendance, punctuality, grooming and staff discipline.
- Monitor daily sales, cash handling and restaurant expenses.
- Work with management to achieve sales and profitability targets.
- Control food wastage, pilferage and operational costs.
- Ensure proper implementation of SOPs.
- Monitor inventory requirements and coordinate with the purchase/store team.
- Handle online orders, delivery platforms and customer feedback when required.




- Monitor Google reviews and assist in maintaining the restaurant's online reputation.
- Conduct regular staff briefings and training.
- Ensure compliance with food safety, hygiene and restaurant policies.

Candidate Requirements

- 3–6 years of experience as a Restaurant Manager, Assistant Restaurant Manager or similar role.
- Experience in fine-dine, premium restaurant or multi-cuisine restaurant preferred.
- Strong knowledge of restaurant operations and service standards.
- Excellent team-management and leadership skills.
- Good communication and customer-handling skills.
- Ability to handle high-pressure situations and peak business hours.
- Strong knowledge of restaurant billing/POS systems.
- Knowledge of inventory, food cost and wastage control will be an advantage.
- Smart, well-groomed and professional personality.
- Must be comfortable working in rotational shifts and weekends.

Preferred Skills

Restaurant Operations | Team Management | Guest Relations | Staff Training | Sales | Inventory Control | Food Cost | POS | Customer Service | Hygiene & SOP Compliance

What We Offer

- Competitive salary based on experience.
- Performance-based incentives.
- Opportunity to grow with a premium restaurant brand.
- Professional and growth-oriented work setting.
- Leadership opportunity with responsibility for complete restaurant operations.

How to Apply:
Interested candidates can apply with their updated CV. Candidates with relevant restaurant management experience are encouraged to apply.

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

- Flexible schedule
- Food provided

Work Location: In person

📌 Restaurant manager (Varanasi)
🏢 Shubham
📍 Varanasi