- Prepare burgers, fried chicken, and sides according to recipes
- Maintain food quality and consistency
- Manage stock and mise en place
- Follow hygiene and food safety standards
- Handle rush hours efficiently
- Minimize food wastage
Pay: ₹18,000.00 - ₹22,000.00 per month
Work Location: In person
📌 Commis Chef (Kalamassery)
🏢 Hayya Shawarma
📍 Kalamassery
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