- Ensure consistency in taste, portion size, presentation, and food quality.
- Prepare and supervise the preparation of authentic South Indian dishes.
- Follow standard recipes and maintain appropriate preparation methods.
- Ensure mise en place is completed before service.
- Monitor food quality and freshness throughout the service period.
- Supervise commis chefs, cooks, kitchen assistants, and other assigned kitchen staff.
- Allocate duties and ensure all team members follow preparation schedules.
- Coordinate with other kitchen sections to ensure smooth workflow during peak hours.
- Train junior staff in South Indian cooking techniques, food safety, and kitchen procedures.
- Coordinate the timely dispatch of prepared food from the kitchen to the dining area.
- Communicate closely with service staff, captains, stewards, and restaurant supervisors regarding food orders and service priorities.
- Ensure all dishes are checked for quality, correct presentation, portion size, and completeness before dispatch.
- Verify order tickets and ensure the correct dishes are sent to the correct tables.
- Monitor food dispatch times and minimise delays,



mix-ups, and incorrect orders.
- Ensure hot food is served hot and cold food is maintained at the appropriate temperature.
- Maintain high standards of food hygiene, sanitation, and personal cleanliness.
- Ensure compliance with applicable food safety standards, including FSSAI requirements where applicable.
- Monitor food storage temperatures, labelling, shelf life, and FIFO practices.
- Prevent cross-contamination and ensure proper handling of raw and cooked food.
- Monitor the availability of South Indian ingredients, spices, vegetables, rice, lentils, and other kitchen supplies.
- Assist in stocktaking and communicate replenishment requirements to the Head Chef.
- Minimise food wastage and ensure effective use of ingredients.
- Follow standard portion controls and recipe specifications.
- Support cost control measures without compromising food quality.

Pay: ₹35,000.00 - ₹40,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 SOUS CHEF - SOUTH INDIAN (KARUVATTA, ALAPPUZHA) (Haripad)
🏢 SPICEWORKS CUISINES
📍 Haripad