The Kitchen Helper supports daily kitchen operations by maintaining cleanliness, assisting with food preparation, handling utensils and equipment, and ensuring hygiene standards are followed at all times.
Key Responsibilities:
- Assist chefs and cooks with basic food preparation.
- Wash, clean, and sanitize utensils, equipment, and work areas.
- Clean kitchen floors, walls, drains, and storage areas.
- Receive, store, and organize food and non-food supplies.
- Assist in loading, unloading, and moving kitchen materials.
- Follow food safety and hygiene standards.
- Dispose of waste as per kitchen procedures.
- Refill ingredients and supplies as required.
- Support serving and packing operations when needed.
- Report equipment issues, damages, or shortages to the supervisor.
Requirements:
- Basic understanding of kitchen hygiene and cleanliness.
- Ability to work in a quick-paced environment.
- Physically fit to lift and move kitchen supplies.
- Team player with a positive attitude.
- Prior kitchen or utility experience is preferred but not mandatory.